Areas served: Durham, Cary, Chapel Hill, Raleigh
From corporate events in Research Triangle Park to celebrations in Chapel Hill and Raleigh, local caterers serve a diverse, educated clientele with varied culinary preferences.
Carolina Moe's BBQ is an award-winning barbecue restaurant and catering company in Raleigh, specializing in slow-smoked meats and traditional North Carolina pit barbecue. They offer full-service catering for events of all sizes, a food truck that travels throughout North Carolina, and direct ordering for pickup or delivery. Known for their succulent whole hog, brisket, ribs, and signature sides like 5-cheese mac and cheese, they've won the People's Choice Award three years running and are recognized by their experienced pitmasters for authentic Eastern North Carolina flavors.
Celebration Sidekicks is a Raleigh-based event staffing company specializing in professional bartenders, servers, and rentals for weddings, corporate events, private parties, festivals, and fundraisers. Founded in 2017, their certified and experienced team handles all aspects of event service, allowing hosts to focus on their guests while the company manages bar service, food service, and event logistics. Fully insured with liquor liability coverage, they serve the Triangle and surrounding areas.
Cannon Catering is a locally owned, family-operated catering company serving the Raleigh, Durham, Chapel Hill, and surrounding Triangle area for over 25 years. They specialize in full-service wedding catering, corporate events, and special celebrations, offering fresh, homestyle menus customized to each client's vision. With a dedicated staff—many employed for 15+ years—Cannon Catering handles everything from menu planning through event day execution and cleanup.
Chefella's Catering and Events is a full-service catering and event planning company run by President/CEO Gabriella Woodson in Clayton, NC. They handle everything from custom menu creation and specialty cakes to complete event coordination, offering in-house planning services alongside vendor partnerships for florals, photography, DJs, linens, and more. Whether you need full-service wedding planning, day-of coordination, corporate events, or intimate celebrations, Chefella's works with any budget and provides exquisite food paired with expert event design and hospitality.
Meat & Graze is a Durham-based charcuterie and catering company owned by Aya Dorsey, specializing in exquisite cheese and charcuterie boards crafted with premium ingredients. They offer full-service catering for corporate events, weddings, and private celebrations of all sizes, with pickup and delivery options available. Beyond catering, they also sell ready-made charcuterie boxes and sandwiches retail, and offer 'Cheeseperience Design' classes to teach customers how to create stunning boards themselves.
Southern Harvest Hospitality Group is a full-service catering company based in Mebane, NC, serving the Triangle and Triad regions with chef-driven cuisine and exceptional hospitality. They specialize in wedding catering, corporate events, social gatherings, and private functions, operating four strategically located kitchens to deliver fresh, seasonally-driven menus featuring locally sourced ingredients. Known for their personalized event consulting, trained service teams, and commitment to meaningful Southern hospitality, Southern Harvest creates customized dining experiences with attention to detail and dietary accommodations.
Fluent N' Food Catering is a chef-owned catering company led by the Ford family, specializing in creative, chef-inspired cuisine for events. They exclusively serve events hosted at their sister property, Chandelier Event Venue in Cary, where they operate an on-site commercial kitchen to prepare and serve fresh dishes throughout your celebration. Known for their culinary expertise and client-driven approach, they handle all catering logistics in-house, eliminating the need for external catering vendors and helping couples save on event costs.
The Palm Venue & Catering is a newly renovated 7,000 sq ft event venue in Cary offering customizable spaces for weddings, corporate functions, fundraisers, and private events accommodating up to 250 guests. The elegant interior features hand-cut natural stone, gold chandeliers, and exposed wooden beams, with amenities including a full bar, stage, VIP suite, outdoor patio, and state-of-the-art AV technology. The team brings over 20 years of catering and restaurant industry experience, providing in-house catering options, transparent pricing, and comprehensive event planning support.
Redstart Foods delivers restaurant-quality prepared meals and pantry items made from scratch to homes throughout the Piedmont Triangle. Each week, they craft a rotating menu based on seasonal, local ingredients, with customers ordering online Thursday-Saturday for Tuesday delivery. Their service covers Durham, Raleigh, Chapel Hill, Carrboro, and Hillsborough, making it easy to enjoy chef-prepared dinners without cooking.
Beau Catering is a full-service catering company in Chapel Hill offering comprehensive event planning and dining solutions. They provide catering for weddings, corporate events, and private gatherings, along with a retail shop serving prepared meals and meal delivery for everyday customers. The business also features an on-site cocktail bar and event space, making them a one-stop venue for celebrations and gatherings of any size.
Sosta Cafe is a downtown Raleigh French-inspired cafe that has been serving authentic sandwiches, salads, and premium coffee since 2006. Owner-operated with a small, dedicated staff, they prepare all items daily in small batches using high-quality ingredients—from housemade curry chicken salad to melted artisanal cheese combinations. Beyond their walk-in cafe service, Sosta offers catering through EZCater and delivery via GrubHub, UberEats, and DoorDash, making them a versatile choice for both quick lunches and events.
HL Catering Company is a full-service caterer based in Raleigh specializing in weddings, corporate events, and life celebrations. Led by chef Houston, they handle everything from intimate rehearsal dinners and anniversary parties to large weddings, bar and bat mitzvahs, and corporate functions including business meetings and training lunches. They're known for creative cuisine, attention to detail, and personalized service that makes each event memorable.
An Edge In The Kitchen is a personal chef and catering service based in Chapel Hill that specializes in custom meal preparation and event catering. They work directly with clients to create personalized menus tailored to dietary preferences, restrictions, and culinary desires. Their focus on quality ingredients and customized service makes them an excellent choice for families seeking convenient meal solutions and events requiring thoughtful, personalized food service.
Catering By Design is a full-service caterer serving the Triangle area for over 20 years, specializing in weddings, corporate events, and special occasions. Owner Phillip Lin and his experienced team create customized menus tailored to each event's vision, budget, and style, with a commitment to exceptional food quality and professional service. They offer private tasting sessions, on-site setup and staffing, and connections to trusted Triangle vendors including venues, florists, and event planners.
City of Oaks Catering is a full-service catering company based in Raleigh specializing in corporate events, weddings, and social gatherings. They offer customizable menus including wedding packages, corporate lunches, hors d'oeuvre selections, healthy options, dessert packages, and charcuterie tables, with flexibility to accommodate dietary needs and preferences. Their team focuses on high-quality food and service to help clients celebrate important moments with family, friends, and colleagues.
Marguerite's Catering is a Black women-owned catering company in Durham specializing in Caribbean cuisine and traditional comfort food. Founded by a professional chef with over 5 years of experience, they offer full-service event catering with buffet-style and boxed lunch options, meal preparation services, and customizable menus featuring entrees, sides, appetizers, and desserts. They provide servers or self-serve options, contactless delivery, and curbside service across the Triangle area.
Catering By Design is a full-service catering company serving the Raleigh-Durham Triangle area for over 20 years. They specialize in customized menus for weddings, corporate events, and special occasions of all sizes, with in-house chefs and professional service staff. Owner Phillip Lin leads a team committed to personalized attention, offering private tastings, event planning support, and vendor referrals to create memorable experiences.
Himalayan Fried Chicken & Bar is a Carrboro restaurant and event venue specializing in Himalayan and South Asian cuisine, offering both dine-in service and catering for events. They provide full-service catering for weddings, corporate events, and private celebrations, with customizable menus featuring their signature fried chicken and traditional Himalayan dishes. The venue also operates as a full bar and can accommodate both intimate gatherings and larger celebrations.
Events by Rebs is a full-service event planning and coordination company based in Durham that specializes in creating memorable celebrations for weddings, corporate events, and special occasions. Owner Rebs brings personalized attention to every detail, from venue selection and vendor management to day-of coordination, ensuring each event reflects the client's unique vision and style. They work with couples and event hosts throughout the Durham area to deliver polished, stress-free celebrations.
Merritt's Grill is a beloved Chapel Hill institution specializing in breakfast, sandwiches, and catering. Known for their signature BLTs and fresh, quality ingredients, they serve both walk-in customers and offer full catering services for events and corporate functions. Their combination of casual dine-in/takeout service with professional catering makes them a versatile choice for individuals and businesses alike.
The Flying Biscuit Cafe is a beloved breakfast and brunch destination in Chapel Hill offering creative Southern-inspired dishes with a strong emphasis on vegetarian and vegan options. Known for their signature biscuits, inventive morning fare, and accommodating approach to dietary preferences, they also provide catering services for events and gatherings. This independently-operated cafe combines local charm with inclusive dining that appeals to health-conscious diners and traditional breakfast lovers alike.
Neal's Deli is a beloved Carrboro institution serving fresh sandwiches, salads, soups, and breakfast items from their Main Street location. They offer full catering services for events, corporate functions, and gatherings of any size, with customizable menus and dietary accommodations. Known for quality ingredients, generous portions, and a loyal local following, Neal's combines the casual neighborhood deli experience with professional catering capabilities.
Donovan's Dish Catering is a full-service catering company based in Cary, NC, specializing in customized menus for weddings, corporate events, and private celebrations. They offer on-site cooking and bar service, accommodating dietary needs while delivering restaurant-quality cuisine for gatherings of any size. Known for personalized service and attention to detail, Donovan's Dish transforms events into memorable dining experiences.
Unforgettable Food Affairs is a Raleigh-area catering company specializing in customized menus for weddings, corporate events, and private celebrations. Based in Garner, they offer full-service catering with on-site cooking capabilities, handling everything from menu planning to setup and service. Their American cuisine focuses on fresh, quality ingredients tailored to each client's vision and dietary needs.
Empire Eats Catering is a Raleigh-based catering company that partners with beloved local restaurants to bring chef-driven cuisine to your events. They feature curated menu items from popular downtown Raleigh restaurants like The Pit, Sitti, Gravy, and The Raleigh Times, emphasizing fresh, local, and seasonal ingredients. Empire Eats serves as the official catering partner for All Saints Chapel, The Stockroom at 230, and The Glass Box, and handles everything from menu planning to on-site service and bar management.
Catering Works is a full-service off-premise catering and special event planning company in Raleigh serving the Triangle and beyond. They offer comprehensive wedding and corporate event catering, custom floral design through Bloom Works, artisan wedding cakes, and desserts. Beyond events, they operate the North Carolina Museum of Art food and beverage services, provide corporate lunch catering, and partner with RDU International Airport and retail locations for packaged meals.
Catering Concepts specializes in authentic Japanese Hibachi cuisine catering led by owner Ray Chow, who spent 12 years operating Hibachi Xpress restaurants across the Triangle. They offer multiple catering formats including individually packaged grab-and-go meals, buffet-style service with heated warming trays, and custom menu options featuring their signature 20+ year recipe sauces and dressings. Known for safe packaging, reliable on-time delivery, and willingness to accommodate dietary restrictions for events of all sizes.
Neomonde Mediterranean Cafe is a full-service Mediterranean restaurant in Raleigh specializing in authentic Middle Eastern cuisine made with fresh, local, and organic ingredients. They operate a dine-in restaurant with takeout and patio seating, offer online ordering, and provide comprehensive event catering for corporate events, weddings, and private parties. With extensive vegan, vegetarian, and gluten-free options plus a small retail section featuring Mediterranean pantry staples, Neomonde caters to diverse dietary needs while maintaining a commitment to healthy, flavorful food at affordable prices.
Irregardless is a legendary Raleigh institution since 1975, serving real food with a commitment to quality ingredients and local sourcing in the heart of downtown. Beyond dining, they're a cultural gathering space featuring live music performances and rotating local artist exhibitions, offering dine-in, takeout, delivery, and catering services. They're known for supporting the local music and art community while delivering an authentic restaurant experience.
Guglhupf Bakery is an artisan bakery in Durham specializing in European-style breads, pastries, and custom cakes made from scratch since 1998. Led by Pastry Chef Katrina Edwards, a CIA-trained pastry expert, the bakery transforms simple ingredients using time-honored techniques and maintains a sourdough starter for distinctive flavor. They offer fresh daily batches of breads, Viennoiserie pastries, cookies, scones, muffins, tarts, tortes, and custom wedding cakes, plus catering and gift cards available at their Durham and Chapel Hill locations.
Monuts is a beloved local donut shop in Durham specializing in creative, handcrafted donuts made fresh daily using quality ingredients. They offer a rotating selection of unique flavors alongside classic favorites, and provide catering services for events, parties, and corporate gatherings. Known for their commitment to supporting the local community, Monuts combines exceptional donuts with personalized service that keeps customers coming back.