Catering
Raleigh, NC
Catering Concepts specializes in authentic Japanese Hibachi cuisine catering led by owner Ray Chow, who spent 12 years operating Hibachi Xpress restaurants across the Triangle. They offer multiple catering formats including individually packaged grab-and-go meals, buffet-style service with heated warming trays, and custom menu options featuring their signature 20+ year recipe sauces and dressings. Known for safe packaging, reliable on-time delivery, and willingness to accommodate dietary restrictions for events of all sizes.
Ideal for: Corporate meeting planners, wedding hosts, event organizers planning group meals, dietary-conscious groups
Service area: Raleigh, Cary, Apex, and surrounding Triangle area
Authentic Hibachi Expertise: Owner Ray Chow brings 12+ years of restaurant experience operating Hibachi Xpress locations. All sauces and dressings are made in-house using proprietary recipes refined over 20+ years.
Flexible Service Options: Offers grab-and-go individually packaged meals, buffet-style service with heated warming trays, and custom menu planning to accommodate dietary restrictions for groups of any size.
Safe, Professional Packaging: Emphasizes safe, individually packaged meals with sauces, salads, drinks, and utensils included—ideal for corporate events and large gatherings requiring contactless service.
Address: 2411 E Millbrook Rd STE 106, Raleigh, NC 27604
Phone: (919) 921-8228
Website: cateringconceptsnc.com
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