Best Catering in Bellevue, Washington

R&Y Catering is a Seattle-area Mediterranean and Italian catering service run by Raouf and Yasmine, who bring over 30 years of combined hospitality experience from Egypt and Italy. They offer full-service catering for corporate events, weddings, social gatherings, and personalized weekly meal plans, with every dish made from scratch using premium fresh ingredients. Known for exceptional customer service, flexibility, and authentic Mediterranean cuisine, R&Y works closely with clients to create customized culinary experiences that go beyond standard catering.

Arista Catering is a full-service Seattle catering company specializing in weddings, corporate events, memorials, graduations, and private aviation catering. They offer customized menus ranging from breakfast and lunch to international cuisines, BBQ, vegan, and specialty options, with both full-service and drop-off delivery available. Known for using fresh, locally-sourced ingredients and providing dedicated event planning coordination, Arista serves the greater Seattle area including Bellevue.

Honey & Harmony Catering is a women-owned full-service catering company run by Elizabeth Vincent and Kaitlin Melgoza, offering chef-curated custom menus, bar staffing, beverage service, event coordination, and rentals throughout Washington. They operate Venue Georgette in Burien, accommodating up to 150-180 guests for weddings, corporate events, business lunches, brunches, birthday celebrations, and private in-home events. With decades of combined industry expertise, they handle every detail from planning through execution, including dietary accommodations and creative vegetarian options.

Lovely Night Catering, led by head chef James (who trained at Michelin-starred restaurants) and event director Gelsey, specializes in custom fine dining catering for weddings and upscale events throughout Seattle. They source locally from Pacific Northwest vendors and create personalized menus that accommodate dietary restrictions while delivering refined culinary experiences. Beyond catering, they operate Freya Bakery & Cafe at the Nordic Museum in Ballard and have a presence at Monkey Loft in SoDo.

Old Ballard Catering Co. is a Seattle-based catering company run by brother-sister team Chef Evan and Events Director Jo Ann, combining over 40 years of combined food and beverage experience. They offer full-service and drop-off catering for weddings, corporate events, private parties, and celebrations, featuring fresh seasonal menus with global flavors, bar packages with craft cocktails and professional bartenders, and comprehensive event coordination including décor and rental services. Their customizable offerings range from buffet and plated service to live cooking stations, with dietary accommodations and locally-sourced desserts.

Wandering Table Catering is a full-service catering company based in Redmond that specializes in creating customized menus for weddings, corporate events, and private celebrations. They offer flexible catering options including on-site cooking, drop-off service, and bar packages tailored to each client's vision and dietary needs. Known for their attention to detail and ability to adapt menus to accommodate various dietary restrictions and preferences.

Baker's Dozen Catering is a West Seattle-based full-service caterer specializing in customized menus from cuisines worldwide, including brunch buffets, BBQ feasts, Italian, Mexican, and upscale options like their Elite Buffet. They offer regional and cultural cuisine options starting at $20 per person, grazing tables, catering tastings, and bartending services for weddings, corporate events, and special celebrations. With diverse menu selections and flexible buffet styles, they serve groups of 40 to 100+ people and handle all aspects of event catering including setup and disposable serviceware.

Pyramid Catering is a full-service Seattle catering company specializing in weddings, corporate events, and celebrations. They offer customizable menus featuring upscale dishes like beef tenderloin, salmon, and fresh pasta, with service options ranging from drop-off to full on-site catering. Their online catering estimator allows clients to customize service levels, rentals (compostable, real, or BYO options), and beverages, with transparent pricing that includes delivery, labor, and fees.

Chef Dane Catering is a full-service catering company headquartered in Lynnwood, WA, with 20 years of experience serving corporate, social, and event gatherings across Seattle and Western Washington. They specialize in gourmet menus tailored to diverse occasions—from corporate meetings and office lunches to large-scale social events, celebrations of life, and outdoor picnics—with customizable options for dietary preferences including vegetarian, vegan, and gluten-free. Their commitment to sustainability includes sourcing local, high-quality ingredients and composting all food waste, backed by impeccable service and personalized event planning.

ACT 3 Catering is a locally owned and operated catering company serving the Greater Seattle and Tacoma area for over 40 years. They specialize in full-service catering for events ranging from small, intimate parties to large-scale celebrations, using only the finest and freshest ingredients. Their team coordinates every detail to deliver an elevated dining experience tailored to each client's vision.

Ravishing Radish Catering is a Seattle-based catering company specializing in fresh, locally-sourced cuisine for events of all sizes. They offer full-service catering with customizable menus, on-site cooking capabilities, and bar service to accommodate corporate events, weddings, and private celebrations. Known for their commitment to quality ingredients and creative presentations, they handle everything from intimate gatherings to large-scale events.

Kaspars Catering & Events is a full-service catering company based in Seattle specializing in weddings, corporate events, and private celebrations. They offer customizable menus, on-site cooking and service, and handle everything from intimate gatherings to large events. With over two decades of experience, Kaspars combines European culinary traditions with fresh, seasonal ingredients to create memorable dining experiences tailored to each client's vision.

Off the Vine Catering is a from-scratch catering company founded by Jessica and Tim Borrelli in 2014, specializing in full-service catering for weddings, corporate events, and special occasions throughout the Eastside and Seattle areas. They use local, seasonal ingredients and handle complete event coordination to create memorable dining experiences. Beyond their catering services, Off the Vine is deeply committed to community, regularly donating meals to homeless services, disadvantaged groups, and emergency responders.

City Catering Company is a full-service catering business in Seattle specializing in bespoke menus, craft bar programs, and seamless event logistics. They offer made-to-order cuisine cooked on-site whenever possible, interactive action stations, and everything from casual sliders to formal plated dinners. Their standout services include an exceptional bar program featuring keg and bottled cocktails, professional staffing that handles all service details, and a dedicated operations team ensuring flawless execution.

Subtle Approach Catering is a full-service catering company in Tukwila specializing in customized menus for weddings, corporate events, and private celebrations. They offer on-site cooking and service, handling everything from menu design to execution, with a focus on quality ingredients and personalized attention to detail. Known for their flexibility in accommodating dietary needs and creating memorable dining experiences for events of all sizes.

A Platinum Event is a full-service catering company based in Redmond specializing in corporate events, weddings, and celebrations. They offer customizable menus, on-site cooking, and complete event coordination to create memorable experiences for clients throughout the Seattle area. With a focus on quality cuisine and professional service, they handle everything from intimate gatherings to large-scale events.

Christie's Catering is a full-service catering company based in Renton serving the greater Seattle area with customized menus for weddings, corporate events, and private celebrations. They offer on-site cooking, bar service, and dietary accommodations, handling everything from intimate gatherings to large events with 100+ guests. Their experienced team works directly with clients to create memorable dining experiences tailored to each occasion.

The Catering Company is a full-service caterer based in Kirkland specializing in customized menus for weddings, corporate events, and private celebrations. They offer flexible catering options including on-site cooking, bar service, and dietary accommodations to serve events of all sizes across the Seattle metro area.

Lisa Dupar Catering is a full-service catering company based in Redmond specializing in custom menus for weddings, corporate events, and private celebrations. Founded by acclaimed chef Lisa Dupar, the company offers on-site cooking, bar service, and dietary accommodations tailored to each client's needs. They handle events of all sizes and are known for creative cuisine and personalized service.

Design Perfect Catering is a full-service catering company in Kirkland specializing in custom menus for weddings, corporate events, private celebrations, and special occasions throughout the Seattle, Bellevue, and Kirkland area. Led by a passionate chef-owner, they create made-from-scratch cuisine with innovative recipes and signature artistic presentation, handling everything from menu design and setup to service and cleanup. Their commitment to sourcing fresh local ingredients, handcrafted sauces, and impeccable service has made them the exclusive caterer to respected PNW businesses and organizations.

Duos Catering is a Seattle-based catering company that has evolved to serve both the Seattle area through its Georgetown cafe, Brother Joe, and the coastal Seabrook, Washington community. They offer full-service catering with customizable menus, food delivery options, and on-site event hosting at their Seabrook venues. Known for building long-standing relationships with clients, Duos specializes in creating memorable dining experiences for gatherings of all sizes, from intimate dinners to large events.

Green Apple Events & Catering is a family-owned Seattle-area caterer specializing in full-service catering for weddings, corporate events, holiday parties, and celebrations ranging from 15 to 3,000 guests. They offer comprehensive event planning services including tastings, consultations, and venue selection, along with professional beverage service featuring beer, wine, and spirits with licensed bartenders. The company is committed to sustainability, using locally sourced ingredients, compostable serving ware, and partnering with Cedar Grove for waste composting.

Twelve Baskets Catering has been Seattle's trusted catering partner for nearly 50 years, specializing in full-service event catering with scratch-made menus crafted from fresh, locally sourced ingredients. They offer comprehensive catering solutions for weddings, corporate events, and celebrations of all sizes, with a commitment to collaborative menu planning and personalized service that adapts to each client's unique vision and dietary needs.

Pacific Northwest Catering has been serving the Puget Sound region since 2001 with over 40 years of combined culinary experience. They specialize in full-service catering for weddings, corporate events, picnics, barbecues, and celebrations of all sizes—from intimate gatherings to events for 5,000+ guests. Using only fresh, locally-sourced ingredients, they offer diverse menus including box lunches, gourmet dinners, and extensive dietary accommodations (gluten-free, vegetarian, special diets), with a signature clam chowder that won regional cookoff awards in 2018 and 2019.

Herban Feast Catering is an award-winning, farm-to-fork catering service specializing in weddings, corporate events, and celebrations of all kinds throughout the Seattle area. Run by an executive chef who partners with their on-site farm manager at Fox Hollow Farm, they cultivate fresh herbs and vegetables that anchor every menu. Herban Feast offers diverse catering styles—from buffets and family-style service to plated dinners, appetizer menus, and themed cuisines (Asian, Indian, Latin)—all featuring PNW ingredients and seasonal flavors, plus full bar and beverage services.

Bis on Main is an upscale fine dining restaurant in Old Bellevue, owned and operated by Chef Bobby Moore, featuring Pacific Northwest cuisine crafted from fresh, locally sourced ingredients with strong relationships with regional farmers and winemakers. The restaurant offers full-service dining for lunch, dinner, and weekend brunch, as well as comprehensive catering services for private events including weddings, corporate gatherings, birthday parties, and holiday celebrations. With a sophisticated atmosphere and creative menu highlighting seafood, steaks, and innovative dishes, Bis on Main serves as both a premier dining destination and a full-service event venue for special occasions.