Honey & Harmony Catering

Honey & Harmony Catering is a women-owned full-service catering company run by Elizabeth Vincent and Kaitlin Melgoza, offering chef-curated custom menus, bar staffing, beverage service, event coordination, and rentals throughout Washington. They operate Venue Georgette in Burien, accommodating up to 150-180 guests for weddings, corporate events, business lunches, brunches, birthday celebrations, and private in-home events. With decades of combined industry expertise, they handle every detail from planning through execution, including dietary accommodations and creative vegetarian options.