Areas served: Charleston, Mount Pleasant, North Charleston
Charleston's thriving event scene and reputation as a premier wedding destination fuel demand for catering services that showcase Lowcountry cuisine and Southern hospitality. Caterers throughout the metro serve corporate events, weddings, and celebrations year-round.
Graze Craze specializes in beautifully curated charcuterie boards and boxes featuring artisanal meats, cheeses, fruits, nuts, and gourmet accompaniments. They offer both ready-to-order boxes for pickup/delivery and custom catering services for events of all sizes, from intimate gatherings to large celebrations. With a focus on quality ingredients and eye-catching presentation, Graze Craze serves as both a local food destination and a full-service catering partner for Mount Pleasant and the surrounding Lowcountry.
Salthouse Catering is a full-service Charleston catering company specializing in custom-designed menus for weddings, corporate events, social occasions, and fundraisers throughout the Lowcountry. Led by a team focused on farm-fresh ingredients and culinary creativity, they guide clients from initial concept through flawless execution, offering everything from intimate garden gatherings to large society weddings. Beyond food, Salthouse partners with venues, planners, and service providers to coordinate all aspects of event hospitality, including bar service and rentals.
By the Grace of GRITS is a Charleston-based catering company and BBQ restaurant that blends soulful Southern cooking with storytelling and cultural celebration. They offer full-service catering for events of all sizes, along with dine-in and delivery options, specializing in authentic low-country cuisine rooted in heritage and tradition. Known for their commitment to community, creativity, and culinary excellence, they transform gatherings into meaningful experiences that honor both culture and craft.
Hamby Catering & Events is Charleston's oldest locally owned catering company, serving the community for over 40 years under second-generation ownership. They offer comprehensive catering services for weddings, corporate events, and celebrations, featuring customized menus designed by their executive chef, professional event staffing, beverage pairing, design consultation, and venue coordination. Beyond full-service catering, Hamby operates The Market for grab-and-go prepared foods, boxed lunches, and bulk ordering, and recently opened The Rutledge Room, their flagship 3,000-square-foot event space available for on-site celebrations.
Chef Roland Feldman brings elevated, personalized culinary experiences to Charleston homes and events. Specializing in gourmet-healthy cuisine with customized seasonal menus, Chef Roland offers private dinners, wedding catering, corporate events, brunches, cooking classes, and delivery services — all delivered with fine dining quality and personal attention. Featured on Food Channel, The Today Show, and Southern Charm, he combines fine dining expertise (trained at Johnson & Wales, worked at Magnolia's and Peninsula Grill) with a deep Charleston roots and hands-on approach to every gathering.
Just Eat This is a Charleston-area catering company established in 2013 that specializes in on-site mobile kitchen catering for weddings, corporate events, and social gatherings. Led by chefs committed to culinary excellence, they distinguish themselves through their mobile kitchen capability that delivers hot, freshly prepared food directly to events, personalized menu creation, local ingredient sourcing, and flexible customization to accommodate diverse palates and budgets. They also offer personal chef services for special occasions.
The Pampered Palate is a family-owned personal chef and catering service based in Charleston, SC, operating since 2005. They specialize in custom menus for private events, corporate functions, and social gatherings across the Lowcountry, offering both on-site personal chef services and full catering with delivery and curb-side pickup options. Known for handling events of all sizes with professional service and culinary creativity.
My Big Fat Greek Trailer is a Greek food restaurant and catering service located in Mount Pleasant, South Carolina, operating from a food trailer at 695 Coleman Blvd. They specialize in authentic Mediterranean and Greek cuisine, including gyros, and offer both dine-in/takeout options and full catering services for events. The business combines restaurant service with professional event catering, making them a versatile option for customers seeking quality Greek food whether for a quick meal or a large gathering.
Relish Distinctive Catering is a full-service catering company based in Mount Pleasant specializing in weddings, corporate events, and private parties. They offer customizable menus ranging from Lowcountry local cuisine to exotic flavors, paired with professional bar and beverage services. Located at Rivertowne Country Club, they provide both catering and exclusive venue options for distinctive celebrations.
Charleston Bay Gourmet is a Mount Pleasant-based catering company specializing in Lowcountry cuisine and traditional Southern fare. They offer full-service catering for weddings, rehearsal dinners, corporate events, oyster roasts, and social gatherings, with customizable menus featuring BBQ, ribs, seafood, and classic sides. The team also operates at the Mt. Pleasant Farmers Market weekly, offering ready-to-eat Southern favorites for direct purchase.
B's Soul Creations Breakfast Brunch Catering specializes in authentic soul food breakfast and brunch catering for events throughout the Charleston area. They offer customizable menus featuring hearty Southern breakfast classics, perfect for corporate events, private celebrations, and large gatherings. Known for quality preparation and generous portions, they handle both drop-off and on-site catering services.
Lewis Barbecue is a Central Texas-style barbecue restaurant in Charleston helmed by pitmaster John Lewis, featuring custom-built smokers and cut-to-order smoked meats. The restaurant offers a full dining experience with counter service, an extensive bar, and a spacious backyard patio, plus off-site and on-site catering services for events. Recognized by the Michelin Guide for culinary excellence, Lewis Barbecue also ships their smoked meats and signature sauce nationwide.
Vacation Chefs is a Charleston-based catering company specializing in personalized meal preparation for vacation rentals, corporate events, and private celebrations. They deliver fresh, chef-prepared cuisine directly to your location, handling everything from menu planning to full-service setup and cleanup. Their expertise in accommodating dietary preferences and creating memorable dining experiences makes them ideal for groups seeking restaurant-quality meals without leaving their venue.
Halls Signature Events is the premier catering and private event venue affiliated with the award-winning Halls Chophouse steakhouse in Charleston. Located in a historic venue at 5 Faber Street in downtown Charleston's French Quarter, they offer full-service event planning for weddings, corporate meetings, rehearsal dinners, and celebrations of all sizes. Beyond their elegant on-site venue, they provide off-site catering, private chef services for home events, customizable menus, full bar service, AV support, and live entertainment coordination—delivering the same exceptional cuisine and hospitality that define Halls Chophouse.
Carolima's Lowcountry Cuisine specializes in authentic Lowcountry cooking with a focus on catering for events of all sizes. They offer traditional dishes rooted in Charleston's culinary heritage, featuring fresh seafood, local ingredients, and time-honored preparation methods. Whether you're planning a corporate event, wedding, or private gathering, Carolima's brings genuine Lowcountry flavors and professional service to your table.
Simple Provisions is a Charleston-based catering company specializing in customized menus for weddings, corporate events, and private celebrations. They offer full-service catering with flexible drop-off options and focus on locally sourced, seasonal ingredients prepared fresh for each event. Known for their attention to detail and ability to accommodate dietary needs, Simple Provisions transforms celebrations into memorable dining experiences.
Callie's Hot Little Biscuit Catering is a North Charleston-based catering company specializing in Southern comfort food centered around their signature hot biscuits. They offer customizable catering packages for weddings, corporate events, and private celebrations, bringing authentic low-country cuisine and hospitality to events throughout the area. Known for their quality ingredients and attention to detail, Callie's combines scratch-made biscuits with classic Southern sides and proteins to create memorable meals.
Rosemary & Rye is a Charleston-based catering company specializing in farm-to-table cuisine with a focus on seasonal, locally-sourced ingredients. They offer full-service catering for weddings, corporate events, and private celebrations, with customizable menus that reflect contemporary Southern cooking. The team handles everything from menu planning and on-site cooking to service and cleanup, making them a complete catering solution for events throughout the Charleston area.
Cru Catering is a full-service catering company based in North Charleston specializing in event catering for weddings, corporate functions, and private celebrations. They offer customizable menus, on-site food preparation, and professional service tailored to each client's vision and dietary needs. With expertise in diverse cuisines and event scales, Cru Catering handles everything from intimate gatherings to large celebrations.
Dish & Design Catering is a full-service catering company in Mt. Pleasant specializing in custom menus, elegant plating, and event design that transforms celebrations into memorable experiences. They handle everything from intimate gatherings to large corporate events, offering personalized service and creative cuisine. Their team works closely with clients to develop menus that reflect their vision and accommodate dietary needs.