Chef Roland Events

    Your business?

    Catering

    Charleston, SC

    Chef Roland Feldman brings elevated, personalized culinary experiences to Charleston homes and events. Specializing in gourmet-healthy cuisine with customized seasonal menus, Chef Roland offers private dinners, wedding catering, corporate events, brunches, cooking classes, and delivery services — all delivered with fine dining quality and personal attention. Featured on Food Channel, The Today Show, and Southern Charm, he combines fine dining expertise (trained at Johnson & Wales, worked at Magnolia's and Peninsula Grill) with a deep Charleston roots and hands-on approach to every gathering.

    Best for: Corporate EventsWeddingsLarge Events (100+)Dietary Needs

    Ideal for: Couples planning weddings, Corporate event planners, Affluent homeowners seeking private dining, Special occasion hosts (brunches, showers, luncheons)

    Service area: Charleston, South Carolina and surrounding areas

    What Sets Chef Roland Events Apart

    Featured Media Personality: Chef Roland has been featured on Food Channel, The Today Show, Southern Charm, and Charleston Magazine, bringing recognized culinary expertise and media-proven quality to your event.

    Fully Customized Menus: Every experience is tailored to your tastes and dietary needs, with seasonal ingredients and gourmet-healthy preparation — from intimate home dinners to large wedding celebrations.

    In-Home & Event Expertise: Offers both personal chef services in your home and full event catering, plus cooking classes and team competitions, making Chef Roland a one-stop culinary resource.

    Full-Service CateringOn-Site CookingWedding CateringCorporate CateringDietary AccommodationsLarge Event Capacity (100+)
    Personal ChefEvent CateringFine DiningCustom MenusCharleston
    Google Rating
    5.0 ★ (52 reviews)
    Phone
    (843) 518-0807

    Location

    Address: 4 Blake St, Charleston, SC 29403

    Phone: (843) 518-0807

    Website: chefrolandevents.com

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    Last updated April 21, 2026

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