Catering
Spring Green, WI
RedBarn Catering is a farm-to-table catering company in Spring Green, Wisconsin, founded and operated by Chef Jay Miller. The business sources much of its produce from its own organic gardens at RedBarn Kitchen, with all other ingredients hand-selected from local farmers, co-ops, butchers, cheese makers, and bakeries throughout southwestern Wisconsin. RedBarn specializes in locally-sourced cuisine that emphasizes fresh, quality ingredients and honors the region's agricultural heritage.
Ideal for: Couples planning weddings, corporate events, farm-to-table enthusiasts, guests seeking locally-sourced cuisine
Service area: Spring Green and southwestern Wisconsin
On-Site Farm & Gardens: RedBarn grows much of its own organic produce at RedBarn Kitchen, ensuring complete control over ingredient quality and freshness.
Hand-Selected Local Sourcing: Chef Jay Miller personally selects every ingredient from local farmers, co-ops, butchers, cheese makers, and bakeries, supporting regional producers.
Farm-to-Table Philosophy: Built on the principle that the best ingredients come from the local backyard, bringing authentic Wisconsin cuisine to every event.
Address: 525 E Madison St, Spring Green, WI 53588
Phone: (608) 778-0744
Website: redbarncatering.com
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