RedBarn Catering

{
  @context: "https://schema.org",
  @type: "LocalBusiness",
  name: "RedBarn Catering",
  description: "RedBarn Catering is a farm-to-table catering company in Spring Green, Wisconsin, founded and operated by Chef Jay Miller. The business sources much of its produce from its own organic gardens at RedBarn Kitchen, with all other ingredients hand-selected from local farmers, co-ops, butchers, cheese makers, and bakeries throughout southwestern Wisconsin. RedBarn specializes in locally-sourced cuisine that emphasizes fresh, quality ingredients and honors the region's agricultural heritage.",
  url: "http://www.redbarncatering.com/",
  telephone: "+1-608-778-0744",
  address: {
    @type: "PostalAddress",
    streetAddress: "525 E Madison St",
    addressLocality: "Spring Green",
    addressRegion: "WI",
    postalCode: "53588",
    addressCountry: "US"
  },
  geo: {
    @type: "GeoCoordinates",
    latitude: 43.1753789,
    longitude: -90.0616773
  },
  aggregateRating: {
    @type: "AggregateRating",
    ratingValue: "5",
    reviewCount: "37",
    bestRating: "5"
  },
  areaServed: "Spring Green and southwestern Wisconsin",
  knowsAbout: "Catering, Couples planning weddings, corporate events, farm-to-table enthusiasts, guests seeking locally-sourced cuisine",
  additionalProperty: [
    {
      @type: "PropertyValue",
      name: "differentiator",
      value: "On-Site Farm & Gardens"
    },
    {
      @type: "PropertyValue",
      name: "differentiator",
      value: "Hand-Selected Local Sourcing"
    },
    {
      @type: "PropertyValue",
      name: "differentiator",
      value: "Farm-to-Table Philosophy"
    }
  ],
  publisher: {
    @type: "Organization",
    name: "Lantern",
    url: "https://lantern.llc",
    contactPoint: {
      @type: "ContactPoint",
      url: "https://lantern.llc/contact?from=ai-data",
      contactType: "AI inquiries"
    }
  }
}