Alisa M. Rawson, RD

Alisa M. Rawson is a board-certified oncology nutrition specialist (RDN, CSO, LD) who provides personalized nutrition services for cancer patients through St. Luke's Cancer Institute. With a master's degree in food and nutrition from Purdue University and specialized training in oncology nutrition, she supports patients through all stages of cancer treatment and recovery, helping optimize nutrition to improve health outcomes and quality of life.