Catering
Austin, TX
Truluck's Austin-Arboretum is an upscale seafood and steakhouse restaurant specializing in sustainably sourced seafood, including their signature Florida Stone Crab (October-May), fresh oysters, seared tuna, and scallops, alongside USDA Prime steaks. The restaurant also offers private dining and catering services for corporate events, celebrations, and special occasions, with flexible menu customization and spaces accommodating up to 225 guests. Led by Executive Chef Dominique Jackson and General Manager Myriam Chiny, Truluck's is committed to ocean conservation and delivering memorable dining experiences nightly with live piano entertainment, an acclaimed wine list, and craft cocktails.
Ideal for: Special occasion diners, corporate event hosts, rehearsal dinner planners, luxury seafood enthusiasts, anniversary and milestone celebrations
Service area: Austin and surrounding areas including Cedar Park, Leander, Round Rock, and northern suburbs
Signature Florida Stone Crab: Seasonally available October 15-May 1, sustainably harvested with claws that naturally regrow. Served chilled and pre-cracked at your table with signature mustard sauce perfected over three decades.
Private Event Spaces & Catering: Dedicated Sales & Events Manager and custom menu collaboration with Executive Chef. Versatile rooms including Capri Room and Vintage Room accommodate groups from intimate dinners to full-restaurant buyouts for 225+ guests.
Ocean Conservation Commitment: Deep commitment to responsible sourcing and sustainable fishing practices reflected in every menu selection and supplier relationship since 1992.
Address: 10225 Research Blvd Suite 4000, Austin, TX 78759
Phone: (512) 794-8300
Website: trulucks.com
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