Truluck's Ocean's Finest Seafood and Crab

Truluck's Austin-Arboretum is an upscale seafood and steakhouse restaurant specializing in sustainably sourced seafood, including their signature Florida Stone Crab (October-May), fresh oysters, seared tuna, and scallops, alongside USDA Prime steaks. The restaurant also offers private dining and catering services for corporate events, celebrations, and special occasions, with flexible menu customization and spaces accommodating up to 225 guests. Led by Executive Chef Dominique Jackson and General Manager Myriam Chiny, Truluck's is committed to ocean conservation and delivering memorable dining experiences nightly with live piano entertainment, an acclaimed wine list, and craft cocktails.