Catering
Franklin, TN
South Fork Catering Co. is a family-operated special events catering company in Franklin, TN, founded in 2015 with a commitment to seasonal, locally-sourced cuisine. Chef/Owner Michael Martin partners with regional family farms to source pasture-raised meats, wild-caught seafood, heirloom vegetables, and organic ingredients, refusing anything raised with antibiotics or growth hormones. They specialize in full-service catering for weddings and special events, with a team led by Romana Martin (event coordinator/owner) and culinary planners who customize menus and handle all logistics from planning through execution.
Ideal for: Wedding couples, corporate events, special occasion hosts seeking upscale farm-to-table catering
Service area: Franklin, TN and surrounding Middle Tennessee areas
Farm-to-Table Philosophy: Partners directly with 10+ regional family farms including Delvin Farms, Brasstown Beef, and Bucksnort Trout Farm. All meats are pasture-raised, seafood is MSC certified, and nothing contains antibiotics or added growth hormones.
Customized Menu Planning: Owner Romana Martin and culinary planners work closely with each client to design unique seasonal menus tailored to their vision, ensuring personalized service from consultation through event execution.
Chef-Owned Operation: Run by Chef Michael Martin, who personally selects ingredients and oversees kitchen operations, bringing professional culinary expertise and attention to detail to every event.
Address: 317 Derby Ln, Franklin, TN 37069
Phone: (615) 948-9259
Website: southforktn.com
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