Organic Roots Catering

Organic Roots Catering is a Colorado-based full-service catering company run by Chef Arturo (Johnson & Wales-trained, formerly Executive Chef at St. Julien Hotel in Boulder) and Tiffany (hospitality management expert with 50 combined years of restaurant experience). They specialize in gourmet, organic cuisine featuring Colorado meats, produce, cheese, and chilies, with expertise in custom menus, vegetarian, vegan, gluten-free, dairy-free, and soy-free options. Beyond traditional catering, they offer event planning support, venue coordination, and on-site service for weddings, corporate events, and special occasions—having catered for U.S. government officials, Major League Baseball teams, and prominent Denver organizations since 2013.