Nutrition & Dietitians
San Francisco, CA
Marina Kan is a Registered Dietitian Nutritionist (RD) who specializes in helping clients manage chronic conditions like diabetes, high blood pressure, high cholesterol, and prediabetes through a non-diet, culturally-sensitive approach. She holds a B.S. in Clinical Nutrition from UC Davis and completed her dietetic internship at Sacramento State. Marina emphasizes building a positive relationship with food using intuitive eating and mindful eating practices, and she's fluent in English, Cantonese, and Mandarin to better serve diverse clients.
Ideal for: Clients managing diabetes or prediabetes, individuals seeking weight loss without restrictive diets, people with high blood pressure or high cholesterol, multilingual clients preferring Cantonese or Mandarin
Service area: San Francisco, Bay Area, and multiple states including California, Texas, Florida, New York, and more
Registered Dietitian with UC Davis Training: Marina completed her B.S. in Clinical Nutrition from UC Davis and her dietetic internship at Sacramento State, providing evidence-based nutrition counseling grounded in clinical expertise.
Multilingual & Culturally Sensitive Care: Fluent in English, Cantonese, and Mandarin, Marina tailors her advice to honor cultural food traditions and individual preferences, recognizing food's role in both health and cultural celebration.
Non-Diet, Intuitive Eating Approach: Marina uses mindful eating and intuitive eating practices rather than restrictive diets, focusing on empowerment and building a positive long-term relationship with food.
Address: 1619 18th Ave, San Francisco, CA 94122
Phone: (617) 982-3658
Website: faynutrition.com
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