Catering
Houston, TX
Lucille's is a nationally acclaimed fine dining restaurant in Houston's Museum District specializing in well-refined Southern cuisine with modern culinary techniques and international influences. Co-founded by brothers Chris and Ben Williams, the restaurant honors the culinary legacy of their great-grandmother, Lucille B. Smith, while Chef Chris Williams—a James Beard Award Finalist—creates innovative takes on Southern classics using hyper-local produce from their own 1913 Farms. Beyond their acclaimed dine-in experience, Lucille's offers catering services and to-go holiday sides, breads, and desserts perfect for special occasions and gatherings.
Ideal for: Special occasions and celebrations, fine dining enthusiasts, Southern cuisine lovers, event hosts seeking upscale catering
Service area: Houston and surrounding areas, Texas
Chef Chris Williams Leadership: James Beard Award Finalist Chef Chris Williams masterfully blends traditional Southern flavors with modern techniques, honoring his great-grandmother's culinary legacy while creating innovative dishes.
1913 Farms Partnership: The restaurant sources hyper-local, farm-fresh produce from its own nearby farms, with seasonal menus that celebrate ingredients at peak freshness just miles from the kitchen.
Historic Museum District Location: Located in the heart of Houston's vibrant Museum District with complimentary valet parking, offering convenient access to cultural attractions and an upscale dining experience.
Address: 5512 La Branch St, Houston, TX 77004
Phone: (713) 568-2505
Website: lucilleshouston.net
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