Lucille's

Lucille's is a nationally acclaimed fine dining restaurant in Houston's Museum District specializing in well-refined Southern cuisine with modern culinary techniques and international influences. Co-founded by brothers Chris and Ben Williams, the restaurant honors the culinary legacy of their great-grandmother, Lucille B. Smith, while Chef Chris Williams—a James Beard Award Finalist—creates innovative takes on Southern classics using hyper-local produce from their own 1913 Farms. Beyond their acclaimed dine-in experience, Lucille's offers catering services and to-go holiday sides, breads, and desserts perfect for special occasions and gatherings.