Catering
North Charleston, SC
Lowcountry Creole Culinaire is a full-service catering company specializing in authentic Lowcountry, Cajun, and Creole cuisine from their North Charleston kitchen. They offer customized menus for weddings, corporate events, and private celebrations, featuring signature dishes like shrimp and grits, crawfish boil, jambalaya, gumbo, and whole roasted pig. Each event includes an on-site coordinator and trained staff to handle setup, service, and breakdown, with complimentary tastings available to ensure clients love their selections before booking.
Ideal for: Wedding couples, corporate event planners, special celebration hosts seeking authentic Lowcountry and Cajun cuisine
Service area: North Charleston, Charleston, and surrounding Lowcountry areas of South Carolina
Authentic Lowcountry & Cajun Specialization: Menu features authentic Gullah, Creole, and Cajun dishes like crawfish étouffée, shrimp and grits, okra gumbo, and traditional lowcountry boils that reflect regional heritage and culinary tradition.
Full Event Coordination & Service: Every event includes an on-site coordinator and professionally trained staff who handle all aspects from arrival through breakdown, ensuring seamless execution for weddings and corporate functions.
Customizable Pricing & Tastings: Offers per-person pricing with transparent fees, and provides $100 tastings that are credited toward final catering costs if the client moves forward with booking.
Address: 3316 Ashley Phosphate Rd suite 4, North Charleston, SC 29418
Phone: (704) 891-9222
Website: lowcountrycreoleculinaire.com
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