Flour Bakery + Cafe

Flour Bakery + Cafe is an independent Boston-based bakery and cafe specializing in artisan breads, pastries, cakes, and coffee. Founded and operated by Joanne Chang, a James Beard Award-winning chef and baker, Flour is known for using high-quality ingredients, traditional baking techniques, and creative seasonal offerings. The cafe serves breakfast, lunch, and baked goods throughout the day, with a focus on house-made products and locally-sourced ingredients where possible.