Corks + Forks Catering

Corks + Forks Catering is a luxury catering company established in 2011, led by Certified Master Chef Michael "Cheffee" Ober and Certified Sommelier Melanie Robertson-Ober. They specialize in custom, chef-driven menus featuring European and global cuisines made with locally-sourced ingredients, serving high-end events throughout Palm Beach and beyond, including mega yacht catering. From grazing boards and hors d'oeuvres to full event catering, they deliver five-star cuisine and service tailored to create memorable culinary experiences.