catering concepts

Catering Concepts specializes in authentic Japanese Hibachi cuisine catering led by owner Ray Chow, who spent 12 years operating Hibachi Xpress restaurants across the Triangle. They offer multiple catering formats including individually packaged grab-and-go meals, buffet-style service with heated warming trays, and custom menu options featuring their signature 20+ year recipe sauces and dressings. Known for safe packaging, reliable on-time delivery, and willingness to accommodate dietary restrictions for events of all sizes.