A&S Culinary Concepts

    Your business?

    Catering

    Johns Creek, GA

    A&S Culinary Concepts is an award-winning culinary studio in Johns Creek run by Chef Andrew Traub, who has served the community for over 20 years. They specialize in corporate catering, private events, team building experiences, and Big Green Egg Bootcamps, along with cooking classes and meal delivery. The family-owned business crafts custom menus for events of all sizes and offers frozen meal options for at-home dining.

    Best for: Corporate EventsDietary Needs

    Ideal for: Corporate event planners, private party hosts, team building organizers, cooking enthusiasts, grilling hobbyists

    Service area: Johns Creek and Metro Atlanta

    What Sets A&S Culinary Concepts Apart

    Chef-Led Culinary Studio: Run by Chef Andrew Traub with 20+ years in the Johns Creek community, offering hands-on cooking classes and Big Green Egg Bootcamps alongside catering services.

    Customized Event Menus: Chef Andrew personally crafts ideal menus for each event, from executive lunches to neighborhood gatherings, ensuring personalized dining experiences.

    From Our Kitchen to Your Kitchen: Offers frozen meal options and prepared foods for home delivery, extending their culinary expertise beyond events and classes.

    Corporate CateringFull-Service CateringDietary AccommodationsOn-Site Cooking
    Corporate CateringPrivate EventsCooking ClassesTeam BuildingBig Green Egg
    Google Rating
    5.0 ★ (522 reviews)
    Phone
    (678) 336-9196

    Location

    Address: 9945 Jones Bridge Rd #303, Johns Creek, GA 30022

    Phone: (678) 336-9196

    Website: asculinaryconcepts.com

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    Last updated April 16, 2026

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